Triple Crown BBQ is owned and operated by John and Joanne Coleman and their 4 children. Everyone lends a helping hand to create a family centered eatery that offers delicious, slow smoked pork, beef, and chicken with homemade sauces and sides.

From harvesting the wood to slowly burning it to prepare the most delicious meals, it’s a family affair and something that the Colemans are very proud of. Come join us for some finger-licking BBQ that will make you agree, BBQ is King!

See the full feature in Blue Ridge Life Magazine

If you are mobile, please click on the images (the main article is split into 2 images) to zoom in and read the feature. Special thanks to Page News and Courier for featuring us on our big opening day!